{"id":3659,"date":"2022-11-08T17:49:36","date_gmt":"2022-11-08T15:49:36","guid":{"rendered":"https:\/\/vaihmalanhovi.fi\/?page_id=3659"},"modified":"2025-05-19T12:28:50","modified_gmt":"2025-05-19T09:28:50","slug":"bistro","status":"publish","type":"page","link":"https:\/\/vaihmalanhovi.fi\/en\/bistro\/","title":{"rendered":"Bistro"},"content":{"rendered":"\n

Our Bistro serves modern Finnish cuisine, using local, seasonal ingredients. You can enjoy your meal on our large sunny terrasse, overlooking the alke and the neighbouring golf course.<\/p>\n\n\n\n

LUNCH<\/h2>\n\n\n\n

We serve a buffet lunch form Monday to Friday and on Sundays.
Lunch is served from 11 to 2 pm on weekdays and from 12 to 3 pm on Sundays.
Special holidays (Mother\u2019s Day, Father\u2019s Day etc.) have a special menu.<\/p>\n\n\n\n

Our lunch buffet includes seasonal salads and veggies, two warm courses (meat, fish or poultry and vegetarian option) with sides, freshly baked bread and a small sweet bite from our baker, coffee and tea.<\/p>\n\n\n\n

\n\n\n\n

VAIHMALA FOOD PHILOSOPHY<\/h2>\n\n\n\n

We support local farmers, small businesses and suppliers. As much as possible, the ingredients used to prepare your meal
arrive from nearby farms. The fish and meat we serve, is raised and processed in the Pirkanmaa region. Vegetables arrive from nearby farms and we serve what is seasonally available locally. Therefore, our catch of the day is composed of ingredients based on what our regional suppliers deem to be the best to serve at this time.<\/p>\n\n\n\n

We hope you enjoy our locally produced and sourced meal that has been carefully prepared for you!<\/p>\n\n\n\n

SMALL PLATES<\/h3>\n\n\n\n

Salmon soup<\/h3><\/div>

13 \u20ac\/22 \u20ac<\/h3><\/div><\/div>

Lightly smoked salmon prepared in the manor kitchen, served with potatoes, carrots, pickled fennel, dill cream, and a rich fish broth.Served with traditional archipelago bread.Lactose-free, gluten-free on request<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Whitefish & Tarragon<\/h3><\/div>

12 \u20ac<\/h3><\/div><\/div>

Whitefish crudo with rhubarb broth, tarragon mayonnaise, pickled jalape\u00f1o, and crispy malt bread.Lactose-free, gluten-free on request<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Pork & Rhubarb<\/h3><\/div>

10 \u20ac<\/h3><\/div><\/div>

Crispy pork belly glazed Asian-style, served with avocado cream and rhubarb-tomato salsa.Lactose-free, gluten-free<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Summer Salad<\/h3><\/div>

10 \u20ac<\/h3><\/div><\/div>

A mix of salad greens and sprouts with mint-marinated watermelon, marinated asparagus, grated goat cheese, toasted seeds, and a lime-ginger vinaigrette.Lactose-free, gluten-free, vegan on request<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Chicken & Cucumber<\/h3><\/div>

9 \u20ac\/kpl15 \u20ac\/2 kpl<\/h3><\/div><\/div>

Crispy chicken in a bao bun with chili sauce, pickled cucumber, and aioli.Lactose-free (L), sold per piece<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Carrot & Roe<\/h3><\/div>

12 \u20ac<\/h3><\/div><\/div>

Smoked carrot with aromatic carrot broth, dill cream, toasted almonds, and fish roe.Lactose-free, gluten-free, vegan on request<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Brioche & Whipped Butter<\/h3><\/div>

6 \u20ac<\/h3><\/div><\/div>

Manor\u2019s sourdough brioche glazed with herb-honey butter, served with whipped butter.Lactose-free on request<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

MAIN DISHES<\/h3>\n\n\n\n

Arctic Char & Crab<\/h3><\/div>

35 \u20ac<\/h3><\/div><\/div>

Pan-seared domestic Arctic char with fresh pea and asparagus pur\u00e9e, smoked potatoes finished with browned butter, seasonal vegetables, and a rich crab sauce.Lactose-free, gluten-free<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Venison & Asparagus<\/h3><\/div>

35 \u20ac<\/h3><\/div><\/div>

Slow-cooked venison neck with chive and Parmesan mashed potatoes, confit asparagus, pickled cauliflower, and rosemary\u2013redcurrant sauce.Lactose-free, gluten-free<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Country Chicken & Jerusalem Artichoke<\/h3><\/div>

29 \u20ac<\/h3><\/div><\/div>

Herb-marinated country chicken breast, homemade potato gnocchi, Jerusalem artichoke foam, apple-arugula salad, and lovage pesto.Lactose-free, gluten-free<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Manor Hamburger<\/h3><\/div>

25 \u20ac<\/h3><\/div><\/div>

Hongola G\u00e5rd Black Angus beef patty in a bun, jalape\u00f1o mayonnaise, fried chorizo, cheddar cheese, spring cabbage and iceberg lettuce, and pickled onion chutney.Served with crispy fries on the side.Lactose-free, gluten-free upon request<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Zucchini & Harissa<\/h3><\/div>

26 \u20ac<\/h3><\/div><\/div>

Zucchini stuffed with beef ragout, feta cheese, tahini yogurt, toasted pumpkin seeds, and harissa sauce.Gluten-free, vegan on request<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Manor Salad<\/h3><\/div>

16 \u20ac<\/h3><\/div><\/div>

Roasted root vegetables tossed in a lime-ginger vinaigrette, romaine lettuce, arugula, marinated tomato, pomegranate, feta cheese, and avocado dressing.Lactose-free, gluten-freeWith smoked salmon 22 \u20acWith roasted chicken 22 \u20ac<\/strong><\/p><\/div><\/div><\/div><\/div>\n\n\n\n

FOR A SWEET FINISH<\/h3>\n\n\n\n

Rhubarb & Chocolate<\/h3><\/div>

12 \u20ac<\/h3><\/div><\/div>

Dark chocolate namelaka, oat crumble, stewed rhubarb, rhubarb sorbet, and crisp meringue.Gluten free, vegan<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Almond & Citrus<\/h3><\/div>

12 \u20ac<\/h3><\/div><\/div>

Crumbled Almond Cake & Lemon Verbena Panna CottaWith citrus salad and Limoncello syrup.Lactose free, gluten free<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Artisan gelato<\/h3><\/div>

<\/h3><\/div><\/div>

4,50 \u20ac\/1 scoop6,50 \u20ac\/2 scoopsadd sauce +1,50\u20acOur very own pastry chef prepares our ice creams in-house<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

FOR KIDS<\/h3>\n\n\n\n

Pan-Seared Arctic Char<\/h3><\/div>

14 \u20ac<\/h3><\/div><\/div>

With Parmesan mashed potatoes, seasonal vegetables, and dill oil.Lactose-free, gluten-free<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Kids’ pizza<\/h3><\/div>

12 \u20ac<\/h3><\/div><\/div>

Two toppings of your choice L, pG<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Kids’ burger<\/h3><\/div>

12 \u20ac<\/h3><\/div><\/div>

Beef patty with cheddar cheese and ketchup in a brioche bun.Served with crispy fries.Lactose-free, gluten-free on request<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

VAIHMALA PIZZA<\/h2>\n\n\n\n

Our pizza dough is made with wheat flour, spelt and raised for 48 hrs. The dough is produced by a local bakery with our recipe. Our cheese is a blend of mozzarella, edam and parmesan. Each pizza is baked in a stone oven, Napoli style.<\/p>\n\n\n\n

The Nationalist<\/h3><\/div>

18 \u20ac<\/h3><\/div><\/div>

Finnish fave with country ham, fresh pineapple and blue cheese.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Two peppers<\/h3><\/div>

18 \u20ac<\/h3><\/div><\/div>

Double cheese, double pepperoni and fresh cracked pepper.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Marjatta<\/h3><\/div>

18 \u20ac<\/h3><\/div><\/div>

Tomato sauce, cheese, cherry tomatoes, basil and cracked pepper, topped with fresh mozzarella.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

chicken<\/h3><\/div>

18,50 \u20ac<\/h3><\/div><\/div>

Tomato sauce, cheese, roasted chicken, blue cheese, cherry tomatoes, crispy kale, and BBQ sauce.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

fishermans pizza <\/h3><\/div>

18,50 \u20ac<\/h3><\/div><\/div>

Creme fraise sauce, cheese, shrimp, cold smoked salmon, marinated red onions, arugula, dill oil<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Greetings from the Forest<\/h3><\/div>

20 \u20ac<\/h3><\/div><\/div>

Tomato sauce, cheese, slow-cooked venison, mushrooms, caramelized onions, dark balsamic glaze, and arugula.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Manor Vegetable Pizza<\/h3><\/div>

18,50 \u20ac<\/h3><\/div><\/div>

Tomato sauce, cheese, seasonal vegetables, crispy kale, marinated red onion, tahini yogurt, and arugula.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

The Dictator <\/h3><\/div>

from 13\u20ac<\/h3><\/div><\/div>

Take control of your life by choosing from the following toppings.Base price includes tomato sauce or creme fraise, and cheese.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

1 \u20ac toppings<\/h3><\/div>

<\/h3><\/div><\/div>

ArugulaFresh pineappleLovage oilRoot vegetable chipsSeasonal vegetablesDomestic mushroomsMarinated red onionBlack pepperCherry tomatoesDark balsamic glazeBBQ sauceFresh basilCrispy kale<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

2 \u20ac toppings<\/h3><\/div>

<\/h3><\/div><\/div>

Roasted chickenFeta cheeseDouble cheeseArctic shrimpDomestic air-dried pork neckDomestic blue cheeseCold-smoked salmonParmesanPepperoniSmoked hamSlow-cooked venisonCaramelized onionsJalape\u00f1o mayonnaise <\/p><\/div><\/div><\/div><\/div>\n\n\n\n

Gluten free pizza dough<\/h3><\/div>

2,50 \u20ac<\/h3><\/div><\/div>

We use wheat products in our kitchen and are unable to guarantee a 100% gluten-free pizza<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

WINE LIST<\/h2>\n\n\n\n

Our wine list consist largely of wines we import from small wineries in Europe. We select producers who share our ideas of sustainability, both from an ecological perspective, as well as a social view point.<\/p>\n\n\n\n

A few examples of our wine list<\/p>\n\n\n\n

REDS<\/h3><\/div>

<\/h3><\/div><\/div>

Barbera d\u2019Alba DOC Monpiano 2021 – PiedmontBarolo DOCG 2019 Pietro Rinaldi – PiedmontBarbaresco Massirano DOCG 2013 – PiedmontRipasso Classico Superiore – ValpolicellaAmarone della Valpolicella Classico 2017- ValpolicellaChateau Beauvillage 2016 \u2013 Medoc, BordeauxFleur de Marquis de Terme 2016 \u2013 Margaux, BordeauxBrio de Cantenac Brown 2016 \u2013 Margaux, BordeauxCharles Baur Pinot Noir, Alsace, FranceChateau Eug\u00e9nie Tsar Pierre Le Grand 2021 – Cahors, FranceChateau Eug\u00e9nie Haute Couture 2019 – Cahors, France<\/p><\/div><\/div><\/div><\/div>\n\n\n\n

WHITES<\/h3><\/div>

<\/h3><\/div><\/div>

Salvaterra Lugana DOC \u2013 VenetoSalvaterra Pinot Grigio \u2013 ValpolicellaSalvaterra Falia Bianco \u2013 ValpolicellaChateau Chantelouise Cuvee Jean-Jules 2022 \u2013 Graves, BordeauxChateau Tour Leognan 2021 \u2013 Pessac-Leognan, BordeauxChateau de Bruilleau 2016 \u2013 Pessac-Leognan, BordeauxCharles Baur Riesling Grand Cru Brandt 2019 – Alsace, FranceCharles Baur Pinot Blanc -Alsace, France<\/p><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Our Bistro serves modern Finnish cuisine, using local, seasonal ingredients. You can enjoy your meal on our large sunny terrasse, overlooking the alke and the neighbouring golf course. LUNCH We serve a buffet lunch form Monday to Friday and on Sundays.Lunch is served from 11 to 2 pm on weekdays and from 12 to 3 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3659","page","type-page","status-publish","hentry"],"yoast_head":"\nBistro - Vaihmalan Hovi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vaihmalanhovi.fi\/bistro-vaihmalan-hovi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bistro\" \/>\n<meta property=\"og:description\" content=\"Our Bistro serves modern Finnish cuisine, using local, seasonal ingredients. 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