Bistro Menu

ballotine of local hare, smoked apple pyree, dried apple
L, G

A sturdy cray fish bisque. poached tomatoes. fennel, carrots, roasted catch of the day and a some sour cream L, G

Beef tenderloin, fresh horseradish, egg yolk creme, dill. puffed barley, pickled mustard seeds L, pG

Crispy jerusalem artichoke croquettes, fermented soy yoghurt, dill oil VEG, pG

House made dark bread, rustic ciapatta

Local catch of the day, served with todays sides
L, G upon request

Local hare lef, wrapped in bacon, roasted sirloin of harte, garlic roasted potatoes and carrot pyre L, G

Local duck breast, poached duck leg, a rich barley risotto, seasonal root veggies L

Butter roasted beef liver, airy mashed potatoes, oyster mushroom, onions poached in cognac and lingonberry sour cream L,G

Grilled, local oyster mushrooms, cauliflower seasoned with dukkah, red beet hummus VEG, L, G

house made brioche, roasted in butter, an apple compote and pistachio crusted gelato Vl, pG

Semolina and seabuckthorn, liquorice mousse, roasted white chocolate, rasberry gel and a crunchy tuile pL,pVEG