Bacon Escargot 10,70
Deep fried bacon-escargot with refreshing arugula-cabbage salad, served with garlic-bacon aioli and crispy blue cheese. L
Summer Salad 5,90
Variety of spring greens, strawberries, pine nuts with raspberry-rhubard vinegrette and jerusalem artichoke crisps. L, G
Sugar-salted Benella-salmon with fermented vegetables with mint-sour milk and fried leeks. L, G
Split Pea Soup 7,90
Finnish traditional favorite with a twist. Served cool and light with crispy fried pork pieces. L, G
Caesar Salad au naturel 10,90
with chicken 13,90
with Benella-salmon 16,90
A crispy salad wedge served with caesar dressing and crispy bread and topped with Mustaleima-emmentaler cheese. L, G
Dry Aged Grilled Steak 28,50
Dry aged backsteak from Finnish native cattle, served with fried potatoes and bacon-garlic aioli and fresh greens. L, G *We cook our steaks to medium+*
Liquorish Pork 19,40
Hefty serving of slowcooked pork from Paijan Estates, braised in Papan Vanilla Stout with liquorish, served with rosemary carrot pyré and caramelized onion. L
Home (blue cheese) BRGR 18,50
Mantereen Estates Highlander cattle beef burger topped with blue cheese with caramelized jalapeno-onions and fried potatoes. L, pG
Benella-salmon from the Baltic Sea, grilled asparagus and poached egg, served with stewed morels. L, G
Asparagus and Cheese 17,50
Grilled asparagus with cheese, served with nettle-barley and velvety carrot pyré and refreshing greens. L
Chicken Thighs with Nettle 18,40
Sous vide chicken thighs seasoned with salvia and green pepper, served with nettle-barley and crispy flakes of bacon. L
Half sized portions of all main courses
For Kids 8,50
Kids hamburger or a two-topping pizza.
Our pizza dough is opened up in rye flour which gives the crust rugged texture and added flavor. Toppings have been primarily selected from local ingredients. We strive to differ from the norm and offer you something to pique your interest and awaken your senses. We finish your pizza crust with garlic and rosemary seasoned cold-pressed rape seed oil.
Two Peppers 15,90
Finnish pepperoni, emmentaler-cheese and
cracked black pepper, topped with more cheese.
Baltic sea – arctic sea 16,90
We start by layering sour cream and organic-brie as a base, after the pizza comes out of the oven, we add sugar-salt cured baltic Benella-salmon, shrimp from arctic sea, fresh mixed greens, top with mint-sour milk dressing.
Kotkot, hothot 15,90
Salvia-garlic marinated chicken, mildly spicy caramelized jalapeno-onion mix, blue cheese and salad.
The Patriot 14,90
Every Finn knows this national classic: sauna slow cooked ham, fresh pineapple and blue cheese.
The Gardener 14,90
Grilled asparagus, stewed morels and crispy jerusalem artichoke, topped with fresh greens.
The Dictator 16,90
Take control of your life by choosing 4 toppings:
Pepperoni, sauna-slow cooked ham, salvia-garlic chicken, sugar-salt cured benella salmon, arctic sea shrimp, black label emmentaler-cheese, stewed morels, grilled asparagus, sour cream dressing, mixed greens, tomatoes, pickles, garlic-bacon aioli, caramelized jalapeno-onions, crispy jerusalem artichoke, poached egg, organic brie, pine nuts, fried leek, caesar dressing, fried potatoes, halloumi.
Gluten-free pizza add 2,00
Top it with garlic-parsley oil 0,50
House premium-chocolate! 10,90
Perfect union of three chocolates with cherry-port wine reduction, fresh berries and espresso-macarons. L
Crispy merinque, bellini-sorbet, fresh berries and raspberry sauce. L, G, V
Artesian Ice Cream 3,90/1 scoop
Our very own pastry chef prepares our ice creams in house. Dressing options are raspberry melba, salted caramel and chocolate.