|Viikinkikellari (Viking cellar)
A delighfully intimate restaurant with a fine dining atmosphere. Menus change according to season and always carry Finnish delicasies with a french twist. We use mainly local ingredients including Heikki Ahopelto’s cheeses, fish from local fishermen and rooster from the farm Wiskilä.Our winelist also changes according to season and boasts wines from all over the world, consentrating mainly on wines from the new world. The winelist is complied in co-operation with Tampereen Viinitukku and Heino Viinit.
Viikinkikellari is opened on the weekend during the winter and daily in the summer.
Winter opening hours: friday 18-22, saturday 16-22, sunday 12-18
Reservations 020 766 1810